17 Jackfruit Recipes That Taste Better Than Meat (2024)

FAQs

How do you use jackfruit instead of meat? ›

Jackfruit is a great addition to curries as it takes on the flavour of the sauce as it bubbles away. It also works beautifully in tacos, when shredded and mixed with your favourite spices it's hard to tell the difference between jackfruit and pulled pork.

Garlic and onion powder — Combined with the barbecue sauce, these make the jackfruit taste super flavorful and extra savory. Feel free to substitute in a few cloves of fresh garlic for the powder. Paprika — Adds a nice peppery flavor without too much heat.

Beyond its role as a meat substitute, jackfruit is a nutritional powerhouse. Although it's lower in protein than meat, it boasts large amounts of vitamins and minerals. One cup provides 157 calories, 2.5 grams of fiber, and 25% of the recommended daily vitamin C intake.

Compared to ripe jackfruit, unripe jackfruit has a stringy, meaty texture similar to that of beef or pork. This texture—along with the fruit's neutral, almost bland taste, which can accommodate the flavor of whatever it's cooked in—is a large reason why jackfruit is such a popular meat alternative.

Jackfruit can also be harmful if you eat it with milk or carbonated drinks. It may cause digestion and skin issues. You should avoid drinking water after the consumption of jackfruit as it can lead to diarrhoea. Jackfruit is a high water content fruit that smoothes out bowel movements.

Before you take a bite, it's helpful to know what to expect. The jackfruit texture is not dissimilar to a banana, mango, or pineapple in terms of being dense and fibrous. But the taste is quite distinctive. Some say it's sweet, and some say a jackfruit has a flavor similar to pulled pork, especially when cooked.

If you've opted for the version in brine, give the chunks a good rinse under the tap as it can have an unpleasant taste. Then, pull the chunks apart with your fingers, to give the jackfruit a shredded texture like pulled pork, chicken or beef.

The boiling method creates a nice stringy texture and helps to remove any tinned or metallic taste that canned jackfruit (and other canned goods) can typically have. If you've already had jackfruit and don't think you like it, I urge you to try it prepared like this before swearing it off.

A: Yes, jackfruit can help with weight loss. It is low in calories, contains fibre, and a high amount of water, which can help increase satiety and support metabolism. In addition, the low-fat content of jackfruit is another factor that makes it beneficial for weight loss.

On the other hand, lower market competition provides sellers and buyers with more options and increased bargaining power, leading to higher jackfruit prices. The price of jackfruit is largely influenced by transportation costs, a factor particularly relevant due to the large and heavy nature of the fruit.

What part of the jackfruit do you not eat? ›

How to Cook Jackfruit Seeds. The seeds are also edible—simply boil them for 20 to 30 minutes first (or fry them) and eat them like a nut or potato. The white strands are technically edible but not very tasty, so we recommend discarding them.

There are hardly any side effects of eating jackfruit. However, it might make you feel sleepy due to its significant magnesium content. Moreover, people allergic to birch pollen should limit their consumption of jackfruit.

Ripe jackfruit tastes sweet. The overripe fruit has a strong fruity odor and a sweet, almost pungent, taste.

What we will say, clearly, is that the early and exciting success of our Green Jackfruit in Brine led us to the realization that American palates have an appetite for jackfruit. And that realization led us to the creation of Trader Joe's Yellow Jackfruit Curry with Jasmine Rice.

What Does Jackfruit Taste Like? Ripe yellow jackfruit has a subtly sweet flavor, often described as a combination of banana, apple, and mango. Young green jackfruit, on the other hand, has a neutral flavor and texture similar to shredded meat, making it a popular meat substitute in savory dishes.

Some think it's sweet, while others do indeed liken it to the taste of pulled pork. This is especially true when cooked, and you'll find it used regularly in the place of pulled pork or chicken in the best vegan cookbooks.

This mild-flavored tropical fruit is most often used as a vegan-friendly alternative to pulled pork and chicken. Its subtle-sweet flavor and adaptable texture make it a great substitute for meat in everything from tacos and enchiladas to curries, BBQ and salads.