Easy Bean Dip Recipe (2024)

FAQs

What is Mexican bean dip made of? ›

Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish. Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

However, traditional refried bean recipes usually have fewer ingredients than classic bean dips. Bean dip can be made in several ways and may incorporate very few ingredients or include a wide range of additions like sour cream, green chilis, and hot sauce.

This easy 7 Layer Dip recipe has seasoned refried beans, guacamole, sour cream, salsa, cheese, olives, and green onion.

This creamy bean dip with cheese and refried beans is served warm and it's so good — it's easy to make and always a hit! I make it for my big game watch party each year and it's always gone before halftime. Serve with tortilla chips.

Why Do Restaurant Refried Beans Taste So Good? Most authentic Mexican restaurants use lard in their refried bean recipes which adds another layer of flavor and helps achieve the ideal creamy texture.

You'll just mix together refried beans, queso dip, salsa, and taco seasoning, and then heat it all up using any one of the three heating methods I provided. Everyone needs a go-to easy appetizer or snack they can throw together with ingredients they have on hand, and this Easy Cheesy Bean Dip fits the bill!

Ingredients. Water, Pinto Beans, Vinegar, Corn Oil, Salt, Maltodextrin (Made from Corn), Dried Onion, Sugar, Jalapeño Peppers, Spice, Chili Pepper, Dried Garlic and Natural Flavors.

Yet, since refried beans often contain added fat and salt, they may be higher in calories, saturated fat, and sodium than other beans. These factors may impair your weight loss goals, raise your risk of heart disease, and increase your blood pressure levels.

What the heck does 'bean dip' mean? Urban Dictionary defines "bean dip" as "(flicking) a woman's (or man's) breast with the index finger." It's "dubbed 'bean dip' because the move is similar to that of scooping up bean dip," the website reads.

I like to sprinkle in some taco seasoning, but you could add whatever spices you like — garlic powder, cumin, and chili powder are all good calls. Then, you mash the beans up directly in the pan and add just a little bit of vinegar at the end to really make the beans sing.

What does love is blind bean dip mean? ›

According to Urban Dictionary, a 'bean dip' is to: Raise the underboob of a man or woman with your index and second finger. Speaking about the moment to PEOPLE, AD insisted it was just a joke gone wrong, and there was no bad blood between her and Laura.

How do you thicken homemade bean dip? If you feel like your bean dip is too thin, you can thicken it by baking it longer or reducing the amount of picante sauce or sour cream so it doesn't thin out so much to begin with.

If you can't find ground bean sauce, you can substitute a similar fermented soybean sauce like hoisin sauce, chee hou sauce, or regular bean paste. We know, we just talked about how it's important to not confuse all of these sauces. But if you need a substitution, they're reasonable stand-ins for each other!

Rinsing Canned Beans, From a Culinary Perspective

That's why I advise my clients to drain and rinse to begin, leaving room forseasoning and tasting as they go. But it's not just the salt that's of concern, it's also the liquid. Canned beans are packed in a solution of water, salt, and starch.

In general, most beans go well with herbs like parsley, rosemary, sage, savory, and thyme. You usually can't go wrong with garlic and onions, either. Specific kinds of beans, like fava beans or mung beans, have other affinities with particular herbs and spices. This is not to say that other combinations won't work.

What Kind of Beans Are Best for Refried Beans? Traditionally, for Mexican style refried beans, pinto beans are used. But black beans are also wonderful prepared this way too, as are cranberry beans. In a pinch, I've even used white navy beans to make refried beans for tostadas.

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

Refried beans are a good source of protein, a vital macronutrient that forms the building blocks of your body's organs and tissues. This food also provides a large serving of dietary fiber, a nondigestible carbohydrate that helps regulate blood sugar and reduces appetite.

Since they're so tasty, people often think that Mexican refried beans contain meat or some other special ingredient. As you'll see from this recipe, this dish doesn't contain much more than just beans! Beans are the main component and aromatics like garlic and other vegetables and seasonings add extra flavor.