Easy Kaiser Rolls Recipe - Crispy Homemade German Rolls - All Tastes German (2024)

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One of the most traditional German rolls are Kaiser rolls or Kaisersemmel called in German. The outside of these delicious buns is crispy and the inside is soft and fluffy. The dough for these amazing bread rolls is very easy to make and you only need a few ingredients.

The recipe for this crispy and fluffy rolls goes back to the 17th century. You can even find them on art paintings in castles from this time. According to legend, a Viennese baker named Kayser invented the Kayser roll around 1750.

History

Who the inventor of the Kaisersemmel is cannot be definitively determined.
One legend says that a Viennese baker named Kayser invented the Kayser roll around 1750. He is credited with recognizing that the flavor comes primarily from the crust and that the indentations in the roll increase the crust surface and therefore the flavor.

In the 18th century, the price and weight of the roll were regulated in a by law. According to a story, in 1789 the bakers' guild decided to send a deputation to Emperor Joseph II (1741 - 1790) to oppose this statute.

The prices of raw materials, such as flour, were expensive in relation to the fixed price of the roll, which meant that bakers could hardly make a profit. Therefore, the bakers wanted to set the price themselves.
The emperor was so taken with the bakers' craftsmanship that he approved the removal of the roll from the statute.

In these days the addition of the word "Kaiser" (emperor) in connection with food was regarded as the highest elevation of quality. Only the best was good enough for the beloved emperor. It could be believed that therefore the high quality of the bread roll gave the "Kaisersemmel" it´s famous name.

The elaborate method of production made the Kaiser roll a handmade luxury item until the middle of the 20th century.

German Bread Rolls

German “Brötchen” are famous all around the world. The crispy outside and the flavorful soft inside makes it one of the most popular German food choices.

They are perfect for all kinds of savory and sweet breakfast toppings but also a great base for hundreds of sandwich variations.

What Does Kaiser Mean in German?

Kaiser is the German word for emperor.

How Is a Roll Called a German?

A roll is either called "Brötchen", "Schrippe", "Weckle", "Wecken" or "Semmel", depending on the region.

How To Pronounce "Brötchen"?

Listen to this audio file to hear how to say "Brötchen" in German.

German Dinners (Abendbrot)

Generally, Germans eat their primary meal of the day at midday but the evening meal is served cold and is made up of meats, cheeses, and bread.

The evening bread otherwise known as Abendbrot is served and eaten together as a family though everyone is allowed to assemble their open-faced sandwich to taste.

Ingredients You Will Need

Flour

Traditionally these rolls are made with wheat flour. All purpose-flour is the best choice for the buns.

Sugar

I use only 1 tsp. of sugar in this recipe, this is enough to activate the yeast.

Lard

In the original recipe lard is used for the dough. But you can use butter instead. I would not use oil instead.

Barley Malt

You will find barley malt in many German bread recipes. Barley malt is dried, roasted and ground grain. It supports the yeast and the fermentation and improves the texture of the dough. It also gives bread a fine malty aroma and provides a nicely brown crust. You can find barley malt in online stores.

How To Make These Traditional Rolls - Video Tutorial

Authentic German Recipe

Recipe

Easy Kaiser Rolls Recipe - Crispy Homemade German Rolls - All Tastes German (4)

Kaiser Rolls

Angela Schofield

Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.

4.72 from 25 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Bread

Cuisine Austrian, Bavarian, German

Servings 8 Rolls

Calories 289 kcal

Ingredients

Pre-Dough

  • 4 ¼ cups all-purpose flour
  • 1 ½ tsp. barley malt optional
  • 1 tbsp. yeast
  • 1 tsp. sugar
  • ½ cup warm milk

Dough

  • 1 ½ cups warm water
  • 2 tbsp. soft lard or butter
  • 1 tbsp. salt

Instructions

  • Add flour and barley malt (optional) to a large bowl, mix well and form a well in the middle.

  • Add yeast and sugar to the well.

  • Pour ½ cup of warm milk to the well and stir gently while incorporating some flour.

  • Cover and let rise in warm place for 20 minutes.

  • Add warm water, soft lard or butter, and salt to the bowl and knead for about 10 - 15 minutes or until the dough is smooth and elastic.

  • Cover the bowl and let the dough rise in warm space for 40 minutes or until the dough has doubled in size.

  • Divide dough into 8 pieces and roll each piece into a smooth ball.

  • Flatten the roll slightly and place them on a parchment paper lined baking sheet.

  • Press a Kaiser roll stamp into each ball of dough or slash a Kaiser roll pattern into the rolls with a sharp knife. (see video tutorial)

  • Cover the rolls with a clean kitchen towel and let rise for at least 20 minutes.

  • Preheat oven to 425ºF and place an oven-save container with water into the lowest rack.

  • Bake rolls for about 15-20 minutes in the preheated oven.

Notes

You can use an apple cutter instead of the Kaiser roll stamp which gives the roll the traditional Bavarian roll pattern. If you don´t have an apple cutter, cut a large cross in the surface of the roll.

Nutrition

Yield: 1rollCalories: 289kcalCarbohydrates: 53gProtein: 8gFat: 4gFiber: 2gSugar: 2gNet Carbohydrates: 51g

Keyword authentic, budget friendly, traditional

Tried this recipe?Let us know how it was!

Decorating Tips

You can decorate the rolls with sesame or poppy seeds. Spray lightly with water and sprinkle with seeds
before baking.

What Are Kaiser Rolls Used For?

Serve with sweet or savory toppings. They make a great companion for a soup or salad.

More German Bread Rolls Recipes

Soft Pretzel Rolls

Buttermilk Rye Rolls

Easy Sour Cream Rolls

FAQ

What Makes a Kaiser Roll a Kaiser Roll?

The typical star-shaped signature look of this wheat bun makes it to a Kaiser roll. The star-shaped look of the roll is achieved either by cutting, pressed with a kaiser roll stamp or folding the dough.

Is a Kaiser Roll Crusty?

The rolls have a crusty outside that is crispy but not too hard. The inside of these rolls is soft, but dense and chewy. It is very filling and you will not overeat on these rolls even they are heavenly delicious.

Easy Kaiser Rolls Recipe - Crispy Homemade German Rolls - All Tastes German (2024)

FAQs

What is a German Kaiser roll? ›

What are Kaiser Rolls? Kaisersemmeln are traditionally from Austria but they have long been a common item in Germany. They are a type of bread roll but unlike most American bread rolls, they have more of a crust with a soft and fluffy inside and are often used to make sandwiches or for brotzeit.

What makes Kaiser buns different? ›

What sets Kaiser rolls apart from other dinner rolls is their unique shape. Thick logs of the dough are crossed and folded into a knot that resembles a loaf of braided challah, but on a smaller scale. Make a batch of these yeasted rolls over the weekend and you'll have delicious rolls for sandwiches all week long.

Why are Kaiser rolls so good? ›

Kaiser rolls are ideal for sopping up a variety of fillings, paired with a soft texture that's easy to bite into. This makes them a great vessel for meat-based sandwiches such as Baltimore's Pit Beef and Buffalo's Beef on Weck.

What kind of bread is a Kaiser roll? ›

The Kaiser roll (Emperor roll, German: Kaiserbrötchen (German: [ˈkaɪ̯zɐˌbʁøːtçən]), Slovene: kajzerica, Polish: kajzerka, Hungarian: Császárzsemle), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel), or a hard roll, is a typically round bread roll, originally from Austria.

Why do Germans say Kaiser? ›

Throughout history, emperors in German-speaking countries have been known as Kaisers. The earliest Kaisers ruled during the Holy Roman Empire. Kaiser comes from the Old High German keisar, "emperor," and its Latin source, Caesar.

What was the German Kaiser called? ›

The kaisers of the German Empire (1871–1918) were: Wilhelm I (1871 - 1888); Friedrich III (9 March - 15 June 1888), who ruled for 99 days; Wilhelm II (1888 - 1918), during whose reign the monarchy in Germany ended near the end of World War I.

What is the difference between a Kaiser bun and a Hamburger bun? ›

Although Kaiser rolls are bigger than standard burger buns, they make excellent burger bread. They have a soft fluffy inside and a crusty outside, and the additional crispiness on the exterior gives your burger an excellent texture.

Can you use Kaiser buns for hamburgers? ›

The kaiser roll is an interesting choice for a burger bun if only because it already has a place as a change-up bread to the standard deli sandwich. It's sort of like a slightly upgraded sesame seed bun (bakers who go the extra mile will top a kaiser roll with either sesame or poppy seeds).

What is the difference between a kaiser roll and a bulkie roll? ›

A bulkie roll is a sandwich bun that is commonly found throughout New England. It is characterized by its petaled, rose-shape design. Although some people may confuse these sandwich buns with kaiser rolls, bulkies are not as sweet as them, and kaiser rolls are more commonly sprinkled with poppy seeds on top.

What is the shelf life of kaiser roll? ›

Unopened store-bought Kaiser rolls can last for about 2 to 3 days at room temperature, and another 2 days if stored in the refrigerator. If sealed and frozen, they can last a good 2 to 3 months.

Can you eat a burger on a kaiser roll? ›

They're perfect with anything and make especially good burger buns too.

What is a German bread roll called? ›

Some European languages have many local and dialectal terms for bread rolls. These include German language diminutives of Brot (bread) in most of western and central Germany (where they are called Brötchen) and in Switzerland (where they are called Brötli).

How do you toast a kaiser roll? ›

Split kaiser rolls and spread cut sides and outside tops and bottoms with mayonnaise. Working in batches, place cut-sides down on a rimmed baking sheet and broil until golden brown and toasted, 30 seconds–1 minute (watch closely). Flip buns and toast, cut-side up until golden, 30 seconds–1 minute.

How do you make Kaiser rolls without a stamp? ›

If you don't have a Kaiser stamp, use kitchen shears and snip a 1/4-inch-deep “x” on the top of each rolls. Sprinkle the parchment-lined baking sheet liberally with your choice of either poppy seeds, sesame seeds, or cornmeal. As each roll is shaped and stamped, place it stamped side down on the sheet.

Is a Kaiser roll a hamburger bun? ›

Kaiser buns are usually larger in diameter than standard hamburger buns, which gives you ample room for bigger burgers and more toppings. The aforementioned texture also holds up better to juiciness and condiments than most other buns. They can absorb plenty of moisture without getting soggy and falling apart.

What is the difference between a bulky roll and a Kaiser roll? ›

Although some people may confuse these sandwich buns with kaiser rolls, bulkies are not as sweet as them, and kaiser rolls are more commonly sprinkled with poppy seeds on top.

What is the end of a bread loaf called in German? ›

Bavarians and Austrians might call the crusty dry end of a loaf of bread "Scherzl"; elsewhere in southern Germany it's a "Rand." Jokingly, the heel is also known as "Hintern" (behind).

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