Mutton Korma Recipe Shahi - Yummy Indian Kitchen (2024)

• 500 gms mutton/meat cut into pieces cleaned and washed well
• 2 medium size aloo/potatoes peeled and diced in medium size
• 3 tablespoon oil
• 1 cinnamon stick medium size
• 2 cardamoms
• 2-3 cloves
• salt - to taste
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder haldi
• 1 tablespoon ginger garlic paste
• ½ teaspoon roasted coriander seeds powder
• ½ teaspoon black pepper corn powder
• ½ teaspoon garam masala powder
• 1 tablespoon lemon juice extract
• 2-3 slit green chillies
• 2 tablespoon chopped mint leaves
• 2 tablespoon chopped coriander leaves

For mutton korma paste:

• 1 tablespoon desiccated coconut
• 3-4 cashewnuts kaju
• 3-4 almonds badaam
• 4-5 charoli seeds chironji
• 3 onions medium size finely sliced
• 1 cup yogurt

• Firstly, clean the mutton, wash it well and marinate it by adding salt, red chilli powder, turmeric powder, ginger garlic paste and set aside for 15 minutes.

• In a vessel add water, salt, diced potatoes and boil them.

For korma paste:

• Take a pan, heat it, add desiccated coconut pieces, dry roast it for few minutes and put it aside.

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• Into the same pan add almonds, dry roast them and take them out.

• Add cashews, dry roast them and take them out of the pan.

• Add charoli seeds, dry roast for few seconds and remove them.

• Add sliced onions into the pan, add little oil all over the onions and roast for few minutes until they turn slight brown and take them out.

• Take a blender, into it add roasted coconut, kaju, badam, charoli seeds(chironji), blend into a powder, add roasted onions at this stage, blend everything into a paste by adding very little water.

For cooking the mutton korma:

• Take a cooking vessel or pressure cooker, add oil and heat it.

• Add cinnamon stick, cloves, cardamoms, add slit green chillies and saute well.

• Add marinated mutton mixture and mix well.

• Roast the mutton well for few minutes until oil starts leaving the sides.

• Add the blended korma paste, mix well.

• Cook it for few minutes on low flame by covering the lid.

• Keep stirring in between.

• Cook until oil leaves the sides of the masala.

• At this stage add beaten yogurt, mix well.

• Add coriander seeds powder, garam masala powder, black pepper powder, mix well.

• Cook for about 5 minutes on low flame.

• Add water about two to three cups and pressure cook the mutton or cook the mutton until it gets tender.

• Check if the mutton gets tenderized.

• Add the boiled potatoes into the korma.

• Add mint leaves, coriander leaves and check the taste for salt.

• Cook for 4-5 minutes.

• Switch off the flame.

• Add lemon extracted juice all over the korma and mix.

• Serve hot with pulao or rice or roti!!!

Nutrition Facts

Mutton Korma Recipe Shahi

Amount Per Serving

Calories 610

* Percent Daily Values are based on a 2000 calorie diet.